Saturday 18th of May we are hosting a pop-up restaurant as a part of Restaurant Day.
We start 16:00- the food will be served until supplies last, afterward the evening will continue with cocktails and Mikkeller beer.
Together with Violaine S-c, Emily Jean Knox and Kamilla Rønnestad we look forward to welcoming you to a springtime celebration at the Kopenhagen Collective, where seasonal food, cocktails and great beer from Mikkeller will be on the menu. The evening will feature three seasonal menu items, as well as a sweet treat and a homemade spring-inspired cocktail.
Please visit our Facebook for more detail about the event.
Sign up at the eventpage so we know how many serving we have to prepare: Pop-Up @ Kopenhagen Collective (Restaurant Day)
Sneak peak of the menu
M E N U
•Mushroom, beluga lentil, and herb bites with mushroom gravy
•Gazpacho topped with tropezones, served with herbed rye bread crostini
•Black bean mint salad with crispy spring veggies
Combo plate: 100 kr
Single portion: 40 kr
+ Homemade rhubarb cocktail
+ Elderflower fizz (non-alcoholic)
+ Mikkeller Cream Ale & It´s Alive beer on tap (prices TBA)